Thames River Cruises - menu
DINNER MENU – Classic and Premier
Italian Goats Cheese Panacotta
with Palma Ham and Summer Leaves
dressed in Herb Oil and Balsamic Vinegar
Classic Caesar Salad
with shaved Parmesan
Chef’s Vegetable Soup
with Farmer’s Bread
Chicken Liver Paté
served with Crisp Breads
***
Sorbet
***
Duck Confit with an Orange Jus
Dauphinoise Potatoes and Seasonal Market Vegetables
Roasted Loin of English Pork
Colcannon with Braised Red Cabbage with Sultanas
served with Apple Sauce and Crackling
Hand Made Pasta
served with Salad Leaves
Vegetarian
Char Grilled Fillet of Salmon
Herb Buttered New Potatoes
Chef’s Seasonal Vegetables
***
Lemon Tart
presented with Crème Fraîche
English Summer Pudding
served with Lemon Cream
Dark Chocolate Truffle
presented on White and Dark Chocolate
Cheesecake
served with a Wild Berry Compot
***
British Cheeses
served with a Liqueur
£6.95 Supplement
Fresh Coffee and Chocolates
Valid from 1st April 2006 until 31st October 2006